SOUP OF THE DAY
Information available at the restaurant
SESAME BRIE CHEESE
Brie cheese with sesame crust, served warm - mixed greens - balsamic reduction - candied seasonal fruits
SALMON 3 WAYS
Smoked salmon - salmon and apple tartar - salmon rillette - lemon jelly - assorted pickles.
GOAT CHEESE SALAD
Mixed greens - warm pasteurized goat cheese served on toasts - sliced apples - roasted pacanes - oinons jam.
FRENCH OINONS SOUP
french onions soup made with IPA draft beer, topped with gratined Suiss cheese toast.
CRISPY SLOW COOKED PORC BELLY
Porc belly marinated in a spiced brim and braised overnight - apple and Espelette chili pepper jam - mixed greens.