SOUP OF THE DAY
Information available at the restaurant
SMOKED DUCK SALAD AND
WARM BUTTERNUT SQUASH CAKE
Mixed greens - smoked duck - roasted pumpkin seeds - warm pumpkin cake - sliced butternut squash
SALMON 3 WAYS
Smoked salmon - salmon & apple tartar - salmon candy - lemon jelly - assorted pickles.
GOAT CHEESE SALAD
Mixed green - shredded pasteurized goat cheese - sliced apples - assorted sliced beet roots - reduced apple juice.
FRENCH OINONS SOUP
french onions soup made with IPA draft beer, topped with gratined Suiss cheese toast.
CRISPY SLOW COOKED PORC BELLY
Porc belly marinated in a spicede brim and braised overnight - apple and Espelette chili pepper jam - mixed greens.